Banana and Almond cake

Today I noticed two, very ripe bananas, in fact so ripe they were weeping as they'd been left 'on the shelf' (cue tumbleweed).

Instead of being healthy and whipping them up into smoothies, I decided to make this instead (from the Great British Bake Off 'How to Bake' book).

I followed the recipe to the 't' except that I only added 200g of sugar instead of 250g and wasn't as fussy about adding and mixing - I mostly just bunged it all together!


The result?  My super hot oven slightly burnt the edges, but it's good!